It’s difficult for me to finish an apple.
The beginning of it is great. Biting into that crisp, juicy apple is nearly euphoric, yet once I get to a point where the apple is skinless, I’m left with a mound of repulsive, slowly browning apple-flesh, and it’s just not the same as that fine fruit I was chomping on minutes prior. What happens?
On a similar note, ever notice how the first few chips, especially in a bag of Doritos, almost have this “airy” non-existance taste to them? As if the chips themselves are mere follies, tempting you with a slight tinge of flavor which will explode once you reach the end of the bag.
I’ve tried shaking the bag to get the chips and potential dropped flavor particles moved around, but I’m come up with naught but damaged goods. A true shame, but it seems the full potential of flavor yet awaits me.
